Around the world, cereals are stapled foods and good sources of vitamins A, B, and E. As
cereals are inexpensive and consumed in large quantities, attempts are being made to …

Functional foods can be effective in the prevention of metabolic syndrome and subsequently
the onset of cardiovascular diseases and type II diabetes mellitus. More recently, however …

Background The cardiovascular disease (CVD) burden among South Asians is high.
Lifestyle interventions have been effective in the primary prevention of CVD, but this has not …

Objective To investigate the effect of aerobics training on anxiety, depression and sleep
disturbance in perimenopausal women. Materials and methods A total of 289 …

In current study, we have investigated the anti-oral cancer effects of developed functional
beverage, which integrates fucoidan complex (FC) with natural/organic ingredients including …

Wheatgrass, young germinated shoots of Triticum aestivum L., is proclaimed as antidiabetic
nutraceutical by traditional medicines across the world. In this study, the effects of the …

Young wheat plantlets (wheatgrass), represent a significant source of minerals, enzymes,
vitamins, while also rich in phenolics and chlorophylls, with considerable bioactivities. As the …

Limitation to cultivable area and increasing food demand has steered development of urban
farming. Practice of container gardening, patio gardening and rooftop gardening cause soil …

Aims: This study was intended to investigate and quantify the phytochemicals and the
antioxidant activities of fresh and powdered wheatgrass. Study Design: The experiment was …

The wheat seedlings of 6 days old were daily subjected to ultraviolet irradiation (irradiating
for 5, 10, 20, 40, and 60 min/day, respectively), Polyethylene glycol 6000 (5, 10, 15, 20, 25 …