A total of 22 fish species have been introduced into the inland waters of Serbia, either
intentionally or accidentally. This paper provides a summary of data concerning time and …

The most marketed species of fish in Serbia is common carp (Cyprinus carpio), which
accounts for more than 80% of the national aquaculture. This study aimed to investigate the …

Šaran (Cyprinus carpio) kao jedna od najrasprostranjenijih gajenih vrsta riba u svetu, na
prostorima Balkana dominantno se gaji u poluintenzivnom sistemu. Intenziviranjem …

Rainbow trout (Onchorhynchys mykiss) is one of the most popular fish species in nature, but
in many countries it is also recognized and accepted as cultivated/farmed fish species, due …

Despite the fad that possibilities for fishery development in Serbia are favourable
considering the bioecological properties of the region, fish production is insufficient …

The aim of this study was to establish the influence of a trout farm on the activity of enzymes
superoxide dismutase (SOD) and glutathione peroxidase (GPx), and total glutathione …

The aim of this study was to examine and evaluate the proximate composition and fatty acid
profiles of carp (Cyprinus carpio) during rearing in the semi-intensive farming conditions …

The chapter presents the history of fisheries in Serbia from 1860 until today. The chapter
discusses the development of society (political, social, economic) and its relationship to …

Riba čini značajan izvor animalnih proteina u ishrani stanovnika velikog dela sveta. Tržište
se u Srbiji snadbeva ribom iz sopstvene proizvodnje (šaranski i pastrmski ribnjaci) i ulova iz …

Production and catch of fish in Serbia increases from year to year, while in the world it
reached its peak at the beginning of this century. Serbia has all the favorable natural and …