Recent advances in processing food powders by using superfine grinding techniques: A review
Food powders are ubiquitous in people's daily life and food industry production with
numerous advantages. With the increasing use of food powder in the world, it is increasingly …
numerous advantages. With the increasing use of food powder in the world, it is increasingly …
Surface chemistry and microscopy of food powders
Despite high industrial and scientific interest, a comprehensive review of the surface science
of food powders is still lacking. There is a real gap between scientific concerns of the field …
of food powders is still lacking. There is a real gap between scientific concerns of the field …
Effect of milling intensity on the properties of chitin, chitosan and chitosan films obtained from grasshopper
H Zhu, H Tang, F Li, H Sun, L Tong - International Journal of Biological …, 2023 - Elsevier
To obtain high-quality insect products, milling was used as a modification tool and its effect
on grasshopper chitin, chitosan and chitosan films was investigated. Three grasshopper …
on grasshopper chitin, chitosan and chitosan films was investigated. Three grasshopper …
[HTML][HTML] Comparison of ultrasound-assisted and conventional extraction for recovery of pectin from Gac (Momordica cochinchinensis) pulp
Gac (Momordica cochinchinensis) is commercially used for production of Gac oil. Gac pulp,
which accounts for 40-50% of fruit weight, is major by-product. This study aimed to optimise …
which accounts for 40-50% of fruit weight, is major by-product. This study aimed to optimise …
[HTML][HTML] Antioxidant activity and the survival-enhancing effect of ascorbic acid on Limosilactobacillus reuteri KUB-AC5 microencapsulated with lactose by spray drying
A Rodklongtan, S Nitisinprasert, P Chitprasert - LWT, 2022 - Elsevier
To improve cell survival during spray drying and storage, an antioxidant has been exploited
as a coencapsulant. In this study, ascorbic acid at various concentrations was used to …
as a coencapsulant. In this study, ascorbic acid at various concentrations was used to …
Exploring Isomerism in Isolated Cyclodextrin Oligomers through Trapped Ion Mobility Mass Spectrometry
P Chakraborty, M Neumaier, P Weis… - Journal of the American …, 2023 - ACS Publications
Cyclodextrin (CD) macrocycles are used to create a wide range of supramolecular
architectures which are also of interest in applications such as selective gas adsorption …
architectures which are also of interest in applications such as selective gas adsorption …
A Two-Tier Approach for the Detection of Contaminants and Adulterants in Sunflower Oil to Protect Consumer Safety.
TH Talib, NS Chatterjee, K Banerjee… - Trends in Food Science …, 2024 - Elsevier
Background The global vegetable oil market is valued at US $105.6 billion, with sunflower
seed oil ranking fourth in consumption. However, recent events like the COVID-19 pandemic …
seed oil ranking fourth in consumption. However, recent events like the COVID-19 pandemic …
Effect of amorphization method on the physicochemical properties of amorphous sucrose
EA Morrow, MW Terban, LC Thomas, DL Gray… - Journal of Food …, 2019 - Elsevier
Our objective was to characterize the physicochemical properties of amorphous sucrose
prepared by freeze-drying (FreD), spray-drying (SprayD), ball milling (BallM), melt …
prepared by freeze-drying (FreD), spray-drying (SprayD), ball milling (BallM), melt …
Vitamin B12 Encapsulation in Soymilk Powder and Analyzing the Impact of Spray-Drying Conditions on Powder Quality
As a future dietary trend, a significant portion of the population is gravitating towards a vegan
diet. This trend is being driven by increasing awareness of the health advantages of a plant …
diet. This trend is being driven by increasing awareness of the health advantages of a plant …
Protective Effects of Polysaccharides on Antifungal Activity of Bread Waste-derived Bioactive Peptides During Freeze Drying
D Santangelo, A Halahlah, IO Adesanya… - Food and Bioprocess …, 2024 - Springer
Bioactive peptides (BPs) derived from agri-food side-streams display great potential as
functional ingredients and nutraceuticals. However, BPs can be susceptible to …
functional ingredients and nutraceuticals. However, BPs can be susceptible to …