Food powders are ubiquitous in people's daily life and food industry production with
numerous advantages. With the increasing use of food powder in the world, it is increasingly …

Despite high industrial and scientific interest, a comprehensive review of the surface science
of food powders is still lacking. There is a real gap between scientific concerns of the field …

To obtain high-quality insect products, milling was used as a modification tool and its effect
on grasshopper chitin, chitosan and chitosan films was investigated. Three grasshopper …

Gac (Momordica cochinchinensis) is commercially used for production of Gac oil. Gac pulp,
which accounts for 40-50% of fruit weight, is major by-product. This study aimed to optimise …

To improve cell survival during spray drying and storage, an antioxidant has been exploited
as a coencapsulant. In this study, ascorbic acid at various concentrations was used to …

Cyclodextrin (CD) macrocycles are used to create a wide range of supramolecular
architectures which are also of interest in applications such as selective gas adsorption …

Background The global vegetable oil market is valued at US $105.6 billion, with sunflower
seed oil ranking fourth in consumption. However, recent events like the COVID-19 pandemic …

Our objective was to characterize the physicochemical properties of amorphous sucrose
prepared by freeze-drying (FreD), spray-drying (SprayD), ball milling (BallM), melt …

As a future dietary trend, a significant portion of the population is gravitating towards a vegan
diet. This trend is being driven by increasing awareness of the health advantages of a plant …

Bioactive peptides (BPs) derived from agri-food side-streams display great potential as
functional ingredients and nutraceuticals. However, BPs can be susceptible to …