Packed column sub-and supercritical fluid chromatography (SFC) is a versatile separation
method: on the one hand the number of parameters acting on the quality of a separation is …

Apple pomace (AP), the by-products generated from apple processing industries, is a
favorable resource possessed the characteristics of high nutritional component, which are of …

Recent Advances in Natural Products Analysis is a thorough guide to the latest analytical
methods used for identifying and studying bioactive phytochemicals and other natural …

Sugar, organic acid, triterpenoid and phenolic composition as well as antioxidant capacity of
different anatomical parts of pear were studied. Fruits and leaves of 'Radana'pear (Pyrus …

This review enlightens the role of supercritical fluid chromatography (SFC) in the field of lipid
analysis. SFC has been popular in the late 1980s and 1990s before almost disappearing …

In the last years, supercritical fluid chromatography (SFC) has increased its acceptance
between scientists. The unique selectivity, short analysis times, low consumption of organic …

A diet rich in fruits and vegetables has been identified to confer multiple health benefits,
including the reduction of cardiovascular disease risk. Fruits like apple, grape berry, olive …

Lipids are key molecules in various biological processes, thus their quantification is a crucial
point in a lot of studies and should be taken into account in lipidomics development. This …

The greatest challenge in the analysis of herbal components lies in their variety and
complexity. Therefore, efficient analytical tools for the separation and qualitative and …

Abstracts Traditional Chinese medicines (TCMs) are gaining increasing popularity
throughout the world due to their long historical clinical practices. Highly efficient analytical …