Over the past decade, the measurement of phenolics and flavonoids in honey has received
much attention, which is attributed to their broad spectrum of beneficial pharmacological …

Background Honey is a precious natural product with high nutritional and medicinal value,
which both depend on its botanical origin. However, honey is susceptible to adulteration and …

The objective of this study was to investigate the phenolic composition and biological
properties of chestnut honeys of 41 stations in Turkey's the Black Sea and Marmara regions …

This case report study investigated the botanical, physicochemical, and phenolic
compositions, as well as the antioxidant and antimicrobial properties of varying amounts of …

This study investigates the volatile compounds of green tea produced with different leaves
from spring, summer, and autumn in high− latitude region. A total of 95 volatile compounds …

The current research was designed to compare the physicochemical and antimicrobial
properties of cell-free supernatant (CFS) and whole-cell postbiotic (WCP) and reveal the …

Monofloral honeys are highly valued for their unique flavors and potential health benefits. In
this study, the aromatic attributes of rare Leucosceptrum canum Smith honey (LCH) were …

Honey is an important bee product with its nutritional and medicinal properties.
Characterization of different monofloral honey has importance for focusing on honey's …

To reflect the volatile differences of dried citrus peel as affected by cultivars and drying
methods, the volatile compounds of dried citrus peel of two cultivars (Citrus reticulata …

The specific aims of the current study were to determine and quantify the bioactive
compounds derived from the cell-free supernatant (CFS) of Pediococcus acidilactici and …