A key concern in agriculture is how to feed the expanding population and safeguard the
environment from the ill effects of climate change. To feed a growing global population, food …

MicroRNA (miRNA) is a class of small noncoding RNA involved in physiological and
pathological processes via the regulation of gene expression. Naked miRNAs are unstable …

Milk, enriched with high-quality protein, is a healthy and nutritious food that meets people's
needs. However, consumers are turning their attention to plant-based milk due to several …

Worldwide consumption of oats is gaining popularity due to its composition and
multifunctional benefits of individual components. Oat starch being the major component …

Plant-based milk alternatives have become increasingly desirable due to their sustainability
and the increased consumer awareness of health. Among many varieties of emerging plant …

Breakfast consumption is generally considered a health‐promoting habit for
cardiometabolism, particularly with regard to chrononutrition. Glucose uptake is enhanced …

Oats are among the most commonly consumed whole grains and are widely grown
worldwide, and they contain numerous nutrients, including proteins, lipids, vitamins …

Soluble oat fibers, including β-glucan, have been shown to alter the gut microbiome
composition and ameliorate DSS-induced colitis; however, the beneficial effect of soluble …

Oats are widely distributed worldwide and oat β-glucan has positive effects on human
health. Particularly, oat β-glucan is reported to be beneficial in the management of type 2 …

Abstract Purpose of Review This study aims to review the hunger hormones in obesity
management and the impact of oats in regulating these hormones for hunger suppression …