Evaluation of culture media for selective enumeration of bifidobacteria and lactic acid bacteria

J Süle, T Kõrösi, A Hucker, L Varga - Brazilian journal of Microbiology, 2014 - SciELO Brasil
The purpose of this study was to test the suitability of Transgalactosylated oligosaccharides-
mupirocin lithium salt (TOS-MUP) and MRS-clindamycin-ciprofloxacin (MRS-CC) agars …

Research into probiotic properties of cultured butter during storing

M Lubov, T Orysia, S Iryna, M Olha… - Восточно-Европейский …, 2017 - cyberleninka.ru
The purpose of experimental research was to determine the number of viable cells L.
acidophilus of the strain La-5 and Flora Danica when storing cultured butter. For this …

Probiotic characterization of cholesterol-lowering Saccharomyces cerevisiae isolated from frass of Pyrrharctia isabella caterpillars

MA Aswani, SA Kathade, PK Anand… - Applied Food …, 2021 - journals.sbmu.ac.ir
Materials and Methods: The present study involved the culture-dependent method for the
enumeration of microorganisms from caterpillar frass. Upon microscopic screening, yeast …

Probiotic characterization and cholesterol assimilation ability of Pichia kudriavzevii isolated from the gut of the edible freshwater snail “Pila globosa”.

S Kathade, M Aswani, B Nirichan - Egyptian Journal of Aquatic …, 2020 - journals.ekb.eg
Excess cholesterol is one of the main causes of various metabolic diseases. Currently
available therapeutic measures, lifestyle, and dietary interventions, as well as …

[HTML][HTML] Isolation of Lactobacillus from donkey dung and its probiotic characterization

SA Kathade, MA Aswani, PK Anand, S Jagtap… - … Society of Korea, 2020 - kjom.org
Probiotics are live microorganisms which upon ingestion confer health benefits to the host
such as prevention of infection in the digestive tract, activate, and modulate the immune …

Clinical significance of probiotics in human

D Jain, HS Chaudhary - International Journal of Nutrition …, 2014 - journals.lww.com
This review gives a glimpse of probiotic role in human life and how it affects the individual.
Probiotics have been studied as an alternative to antibiotic therapy. The term" probiotics" …

Development of synbiotic beverage from beetroot juice using beneficial probiotic Lactobacillus Casei 431

SM Gamage, MKS Mihirani, O Perera… - Ruhuna Journal of …, 2016 - paravi.ruh.ac.lk
A beetroot beverage with Lactobacillus casei 431 as the probiotic microorganism was tested
for sensory acceptability at 3 fermentation periods of 2, 4 and 6 hours at 37 o C. The …

Tailoring the functional potential of red beet purées by inoculation with lactic acid bacteria and drying

GD Mocanu, AC Chirilă, AM Vasile, DG Andronoiu… - Foods, 2020 - mdpi.com
This study was focused on a comparative analysis of two drying methods, such as
convective and infrared drying, on the red beetroot purées with lactic acid bacteria, as a …

[HTML][HTML] Isolation and identification of Saccharomyces cerevisiae from caterpillar frass and their probiotic characterization

UV Khisti, SA Kathade, MA Aswani… - Biosciences …, 2019 - biotech-asia.org
Probiotics are live microorganisms which upon ingestion confer health benefits to the host
and are widely applied for human and animal welfare. The present study reports the …

Investigation of probiotic potential of yeasts isolated from sourdoughs from different regions of Turkey

Z Alkay, E Dertli, MZ Durak - Acta Alimentaria, 2021 - akjournals.com
In this study, 14 yeast cultures from 62 isolates from traditional sourdoughs collected from 6
different regions of Turkey were selected by FT-IR identification and characterised to reveal …