Coastal zones, the world's most densely populated regions, are increasingly threatened by
climate change stressors—rising and warming seas, intensifying storms and droughts, and …

Aquaculture activities surge tremendously worldwide and intensively shifted the landscape
of food consuming across the globe. As the fish catch production from natural environment …

Ocean and coastal ecosystems support life on Earth and many aspects of human well-being.
Covering two-thirds of the planet, the ocean hosts vast biodiversity and modulates the global …

It is unequivocal that the increases in atmospheric carbon dioxide (CO2), methane (CH4)
and nitrous oxide (N2O) since the pre-industrial period are caused by human activities. The …

This Report responds to the invitation for IPCC?... to provide a Special Report in 2018 on the
impacts of global warming of 1.5° C above pre-industrial levels and related global …

The aquaculture industry has become increasingly important and is rapidly growing in terms
of providing a protein food source for human consumption. With the increase in the global …

Marine and freshwater ecosystems are warming, acidifying, and deoxygenating as a
consequence of climate change. In parallel, the impacts of harmful algal blooms (HABs) on …

Climate change (CC) is a key, global driver of change of marine ecosystems. At local and
regional scales, other local human stressors (LS) can interact with CC and modify its effects …

Minimizing the impact of ocean acidification requires an understanding of species
responses and environmental variability of population habitats. Whereas the literature is …

Nitrogen (N) is used in many of life's fundamental biomolecules, and it is also a participant in
environmental redox chemistry. Biogeochemical processes control the amount and form of N …