Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry
practices have been proposed as a nature-based strategy for coffee farmers to mitigate and …

Temperature is a major environmental factor affecting the development and productivity of
crop species. The ability to cope with periods of high temperatures, also known as …

The failure of Liberica coffee as a global crop plant by the turn of the twentieth century was
due to a number of factors, including the inappropriate selection of material for global …

Coffee, as one of three major beverages all over the world, is featured by many functions
mainly including refreshment, diuresis, invigorating stomach and stimulating appetite …

Our understanding of the impact of climate change on global coffee production is largely
based on studies focusing on temperature and precipitation, but other climate indicators …

Climate change is adversely affecting coffee production, impacting both yields and quality.
Coffee production is dominated by the cultivation of Arabica and Robusta coffee, species …

The susceptibility to climate change concerns the coffee market worldwide due to possible
severe productivity losses. Brazil is the world's largest Arabica coffee producer and has …

Climate change poses a considerable challenge for coffee farming, due to increasing
temperatures, worsening weather perturbations, and shifts in the quantity and timing of …

Weather and climate strongly impact coffee; however, few studies have measured this
impact on robusta coffee yield. This is because the yield record is not long enough, and/or …

Coffee consumption is concentrated in the “Global North”, while production is mainly located
in the “Global South”. This trade-driven dependency leads to the exploitation of natural …