The term †œnutraceuticals†can be explained as the food items as a whole or a part
which possesses some nutritional value along with the medicinal properties. This special …

Carotenoids, the most common fat-soluble plant pigments in nature, play important roles in
scavenging peroxyl radicals and singlet oxygen in human. Dietary carotenoids are …

Although the secrets of its history and genesis remain unresolved, citrus fruit (genus Citrus,
family Rutaceae) is a popular fruit crop due to its widespread cultivation and strong demand …

Community health authorities consider prevention and treatment with Nutraceuticals as a
powerful tool in maintaining health and to act against nutritionally induced acute and chronic …

Nutraceutical foods have been described as foods with extra health benefits. They are also
described as nonspecific biological therapies used to promote general well-being, control …

Obesity is characterized by an excessive accumulation of white adipose tissue (WAT)
causing increases in body weight and Body Mass Index (BMI> 30 kg/m 2). WAT stores …

The term nutraceuticals is applied to the products isolated from the herbal sources, nutrients
or dietary supplements, processed foods,(cereals, soup and beverages) and specific diets …

Nutraceuticals ie the product positioned at the interface between food and drugs, are an
increasing group of products gaining importance; patients/consumers of drug always have a …

Ayurveda, the traditional Indian medicine, forms one of the most ancient, yet living, traditions
of healing. Though treatment with Ayurveda is highly efficient, the proper mechanism of …

Nutraceuticals are the foods that are used to prevent and cure diseases. Food and nutrients
are essential for the body's normal function and aid in the maintenance of an individual's …