Multi-product lactic acid bacteria fermentations: A review
JA Mora-Villalobos, J Montero-Zamora, N Barboza… - Fermentation, 2020 - mdpi.com
Industrial biotechnology is a continuously expanding field focused on the application of
microorganisms to produce chemicals using renewable sources as substrates. Currently, an …
microorganisms to produce chemicals using renewable sources as substrates. Currently, an …
[HTML][HTML] Current advances and research prospects for agricultural and industrial uses of microbial strains available in world collections
Microorganisms are an important component of the ecosystem and have an enormous
impact on human lives. Moreover, microorganisms are considered to have desirable effects …
impact on human lives. Moreover, microorganisms are considered to have desirable effects …
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications
H Haghighi, M Gullo, S La China, F Pfeifer… - Food …, 2021 - Elsevier
Bacterial cellulose nanowhiskers (BCNW) were synthesized from Komagataeibacter xylinus
(strain K2G30; UMCC 2756) using sulfuric acid hydrolysis and incorporated into a gelatin …
(strain K2G30; UMCC 2756) using sulfuric acid hydrolysis and incorporated into a gelatin …
[图书][B] Biological collections: Ensuring critical research and education for the 21st century
National Academies of Sciences, Division on Earth… - 2021 - books.google.com
Biological collections are a critical part of the nation's science and innovation infrastructure
and a fundamental resource for understanding the natural world. Biological collections …
and a fundamental resource for understanding the natural world. Biological collections …
Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among Komagataeibacter Isolates
S La China, L De Vero, K Anguluri, M Brugnoli… - Applied Sciences, 2021 - mdpi.com
Bacterial cellulose (BC) is receiving a great deal of attention due to its unique properties
such as high purity, water retention capacity, high mechanical strength, and biocompatibility …
such as high purity, water retention capacity, high mechanical strength, and biocompatibility …
Marine microbial bioprospecting: Exploitation of marine biodiversity towards biotechnological applications—a review
H Hosseini, HM Al‐Jabri, NR Moheimani… - Journal of Basic …, 2022 - Wiley Online Library
The increase in the human population causes an increase in the demand for nutritional
supplies and energy resources. Thus, the novel, natural, and renewable resources became …
supplies and energy resources. Thus, the novel, natural, and renewable resources became …
Microbial resources, fermentation and reduction of negative externalities in food systems: patterns toward sustainability and resilience
V Capozzi, M Fragasso, F Bimbo - Fermentation, 2021 - mdpi.com
One of the main targets of sustainable development is the reduction of environmental, social,
and economic negative externalities associated with the production of foods and beverages …
and economic negative externalities associated with the production of foods and beverages …
[HTML][HTML] An Example of the Conservation of Wood Decay Fungi: The New Research Culture Collection of Corticioid and Polyporoid Strains of the University of …
Over the last decade, fungal conservation has become an increasingly important topic,
especially for species tied to forest ecosystems. Among these, wood decay fungi are a group …
especially for species tied to forest ecosystems. Among these, wood decay fungi are a group …
Biotechnology and bioprocesses: Their contribution to sustainability
Significant advancements in biotechnology have resulted in the development of numerous
fundamental bioprocesses, which have consolidated research and development and …
fundamental bioprocesses, which have consolidated research and development and …
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds
Processing citrus fruits results in significant amount of wastes; however, citrus by-products
still contain high amounts of polyphenolic and other bioactive value-added compounds. In …
still contain high amounts of polyphenolic and other bioactive value-added compounds. In …