Multi-product lactic acid bacteria fermentations: A review

JA Mora-Villalobos, J Montero-Zamora, N Barboza… - Fermentation, 2020 - mdpi.com
Industrial biotechnology is a continuously expanding field focused on the application of
microorganisms to produce chemicals using renewable sources as substrates. Currently, an …

[HTML][HTML] Current advances and research prospects for agricultural and industrial uses of microbial strains available in world collections

U Anand, A Vaishnav, SK Sharma, J Sahu… - Science of The Total …, 2022 - Elsevier
Microorganisms are an important component of the ecosystem and have an enormous
impact on human lives. Moreover, microorganisms are considered to have desirable effects …

Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications

H Haghighi, M Gullo, S La China, F Pfeifer… - Food …, 2021 - Elsevier
Bacterial cellulose nanowhiskers (BCNW) were synthesized from Komagataeibacter xylinus
(strain K2G30; UMCC 2756) using sulfuric acid hydrolysis and incorporated into a gelatin …

[图书][B] Biological collections: Ensuring critical research and education for the 21st century

National Academies of Sciences, Division on Earth… - 2021 - books.google.com
Biological collections are a critical part of the nation's science and innovation infrastructure
and a fundamental resource for understanding the natural world. Biological collections …

Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among Komagataeibacter Isolates

S La China, L De Vero, K Anguluri, M Brugnoli… - Applied Sciences, 2021 - mdpi.com
Bacterial cellulose (BC) is receiving a great deal of attention due to its unique properties
such as high purity, water retention capacity, high mechanical strength, and biocompatibility …

Marine microbial bioprospecting: Exploitation of marine biodiversity towards biotechnological applications—a review

H Hosseini, HM Al‐Jabri, NR Moheimani… - Journal of Basic …, 2022 - Wiley Online Library
The increase in the human population causes an increase in the demand for nutritional
supplies and energy resources. Thus, the novel, natural, and renewable resources became …

Microbial resources, fermentation and reduction of negative externalities in food systems: patterns toward sustainability and resilience

V Capozzi, M Fragasso, F Bimbo - Fermentation, 2021 - mdpi.com
One of the main targets of sustainable development is the reduction of environmental, social,
and economic negative externalities associated with the production of foods and beverages …

[HTML][HTML] An Example of the Conservation of Wood Decay Fungi: The New Research Culture Collection of Corticioid and Polyporoid Strains of the University of …

S Buratti, CE Girometta, E Savino, SP Gorjón - Forests, 2023 - mdpi.com
Over the last decade, fungal conservation has become an increasingly important topic,
especially for species tied to forest ecosystems. Among these, wood decay fungi are a group …

Biotechnology and bioprocesses: Their contribution to sustainability

A Barragán-Ocaña, P Silva-Borjas, S Olmos-Peña… - Processes, 2020 - mdpi.com
Significant advancements in biotechnology have resulted in the development of numerous
fundamental bioprocesses, which have consolidated research and development and …

Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds

L Di Donna, L Bartella, L De Vero, M Gullo… - … Food Research and …, 2020 - Springer
Processing citrus fruits results in significant amount of wastes; however, citrus by-products
still contain high amounts of polyphenolic and other bioactive value-added compounds. In …