Fungi comprise approximately 20% of all eukaryotic species and are connected to virtually
all life forms on Earth. Yet, their diversity remains contentious, their distribution elusive, and …

Fungi provide ecological and environmental services to humans, as well as health and
nutritional benefits, and are vital to numerous industries. Fermented food and beverage …

The cryptic lifestyle of most fungi necessitates molecular identification of the guild in
environmental studies. Over the past decades, rapid development and affordability of …

Circular economy concepts—including a circular bioeconomy—aim to transition the current,
essentially linear, economic system to a more sustainable one. However, organizations and …

In the context of the ongoing transition from a linear to a circular economy, ecologically
friendly renewable solutions are put in place. Filamentous fungi can be grown on various …

This analysis examines the potential of “cultured meat” products made from edible animal
cell culture to measurably displace the global consumption of conventional meat …

Interest in fermented foods is increasing because fermented foods are promising solutions
for more secure food systems with an increased proportion of minimally processed plant …

Mycelium-Based Composites (MBCs) are innovative engineering materials made from
lignocellulosic by-products bonded with fungal mycelium. While some performance …

Fungi are an understudied resource possessing huge potential for developing products that
can greatly improve human well-being. In the current paper, we highlight some important …

The global leather industry has been at the receiving end of various environmental and
ethical backlash as it mainly relies on animal agriculture which contributes to deforestation …