There has been an increase in human health concerns, and seaweeds are considered as a
potential functional food which can decrease the risk of many diseases, as they contain …

The search for plant-based superfoods has shown that many regional populations already
have these foods in their diet, with significant potential for production and marketing. This …

Antioxidant vitamins are organic molecules that have vital roles in the human body. They are
essential nutrients and mainly found in the food and are required in small quantities for the …

Vitamin B 3 (niacin) is essential for all living cells and plays a central role in energy
metabolism and oxidative phosphorylation. Vitamin B 3, a water-soluble vitamin, is present …

Vitamin is an organic molecule or chemical compounds that is an important micronutrient
which is required to act properly in limited amounts for the digestion of the organism …

In this study, Opuntia ficus-indica fruit was examined in fresh, frozen, sun-dried, and
microwave-dried. Analysis of the vitamins in the samples was performed by high …

Background & aims Optimal maternal vitamin status during pregnancy and lactation is
essential to support maternal and infant health. For instance, vitamin D 3 is involved in infant …

Metabolic disease has become more common and is still the main cause of death around
the world. The etiology of these disorders is based on interactions between genetic …

The biochemical and mineral compositions of six brown seaweeds collected during spring
season from Red Sea at Hurghada coast were determined to evaluate their significance in …

Vitamins are either fat-or water-soluble micronutrients that are derived from a healthy, well-
balanced diet. The B-complex vitamins are well-known examples of water-soluble nutrients …