The importance of metabolic syndrome (MetS) lies in its associated risk of cardiovascular
disease and type 2 diabetes, as well as other harmful conditions such as nonalcoholic fatty …

Aims The prevalence of metabolic syndrome (MetS) has been increasing in recent years.
Investigation of whether consumption of legumes as a part of healthy diet could reduce the …

We examined gender differences in the association between dietary patterns and the risk of
hypertension, using the Korean Genome and Epidemiology Study data. A total of 5090 …

In this study, we assessed the association between the dietary phytochemical index (DPI)
and metabolic syndrome (MetS) among adults in a cross-sectional study. We enrolled 850 …

Purpose Dietary patterns are found to be associated with metabolic risk factors. We explored
gender difference on the association between dietary patterns and the risk of metabolic …

The health benefits of bean consumption are widely recognized and are largely attributed to
the dietary fiber content. This study investigated and compared the effects of whole brown …

Limited data are available on the association of legumes and nuts consumption with health
status in pediatrics. So, we assessed the relation of legumes and nuts intake with metabolic …

Abstract Purpose Metabolic syndrome (MetS) is a major risk factor for cardiovascular
diseases and type-2 diabetes. The study aimed to establish the efficacy of a community …

There is controversial evidence about the relationship between consumption of legumes
and nuts with metabolic disturbances. The present study was undertaken to explore the …

BACKGROUND Potato as a high glycemic index food has different effects on healthy
nutritional status. In the current study, we investigated the association between potato …