Industries in the agro‐food sector are the largest generators of waste in the world. Agro‐food
wastes and by products originate from the natural process of senescence, pretreatment …

Typically, the various agro-food by-products of the food industry are treated by standard
membrane processes, such as microfiltration, ultrafiltration and nanofiltration, in order to …

New tendencies respect to economic development model in the process of agro-industrial
materials are oriented to circular economy in which the treatment and reuse of wastes and …

Polyphenols extracted from blueberry (Vaccinium corymbosum) pomace were concentrated
using nanofiltration. Crossflow filtration was shown to be a feasible method for concentrating …

The production of nixtamalized products worldwide has been increased over past decades.
The first pre-treatment applied to maize is the well-known Nixtamalization procedure, which …

Maize-processing wastewater, also known as nejayote, does represent a widespread
residue originating from both small-and large-scale factories that produce maize-based …

Maize cooking water is a common by-product of the agro-food processing industries. Such
by-product is a current case of study for the research community. The present study …

Wastewater pollution is a severe problem in the world. Nejayote is a highly polluting by-
product, it is the wastewater of the nixtamalization process. Nejayote was filtered in a press …

This scientific note reviews current approaches for using membrane technology to treat
wastewater from food processing, for example, as a means to produce water by recovering …

The demand for nixtamalized products has broadened the industrialization of maize. The
nejayote is a product of the alkaline cooking of grain, and unfortunately contributes to …