These parameters were developed by the Joint Task Force on Practice Parameters (JTFPP),
representing the American Academy of Allergy, Asthma & Immunology (AAAAI); the …

Human milk oligosaccharides (HMOs) are a family of structurally diverse unconjugated
glycans that are highly abundant in and unique to human milk. Originally, HMOs were …

Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

The availability of allergen molecules ('components') from several protein families has
advanced our understanding of immunoglobulin E (IgE)‐mediated responses and enabled …

This parameter was developed by the Joint Task Force on Practice Parameters,
representing the American Academy of Allergy, Asthma & Immunology (AAAAI); the …

This is the fourth iteration of this parameter entitled “The Diagnosis and Management of
Anaphylaxis.” The first anaphylaxis parameter was published in 1998 and the last in 2010 …

Alpha-gal syndrome (AGS) is an emerging, tick bite–associated allergic condition
characterized by a potentially life-threatening immunoglobulin E (IgE)–mediated …

Food allergy is an important public health problem that affects children and adults and may
be increasing in prevalence. Despite the risk of severe allergic reactions and even death …

On a population level, it is well recognized that some IgE-mediated childhood food allergies,
such as milk and egg allergies, are more likely to resolve than others, such as peanut and …

This article reviews the epidemiology and natural history of immunoglobulin (Ig) E-mediated
food allergy with emphasis on recent advances in these areas. For several years, it has …