Amoebic gill disease (AGD), first documented thirty years ago in sea-caged salmonids, is an
ever increasing global concern in finfish aquaculture. The result of gill infection by …

Atlantic salmon (Salmo salar) is one of the best researched fishes, and its aquaculture plays
a global role in the blue revolution. However, since the 1970s, tens of millions of farmed …

Gill health is one of the main health challenges for Atlantic salmon (Salmo salar L.)
mariculture worldwide, and amoebic gill disease (AGD), caused by the marine …

The foundation of quantitative genetics theory was developed during the last century and
facilitated many successful breeding programs for cultivated plants and t-restrial livestock …

Amoebic gill disease (AGD) is one of the largest threats to salmon aquaculture, causing
serious economic and animal welfare burden. Treatments can be expensive and …

Amoebic gill disease (AGD) of Atlantic salmon in Tasmania is proactively treated by
freshwater bathing when gross gill assessment ('gill score') indicates a moderate level of …

While governments and natural resource managers grapple with how to respond to climatic
changes, many marine-dependent individuals, organisations and user-groups in fast …

Background Naturally occurring coinfections of pathogens have been reported in salmonids,
but their consequences on disease resistance are unclear. We hypothesized that 1) …

Amoebic gill disease (AGD) is one of the most important parasitic diseases of farmed Atlantic
salmon. It is a source of major economic loss to the industry and poses significant threats to …

Gilthead sea bream (Sparus aurata) belongs to a group of teleost which has high
importance in Mediterranean aquaculture industry. However, industrial production is …