The increasing focus on health and well-being has sparked a rising interest in bioactive
components in the food, pharmaceutical, and nutraceutical industries. These components …

Ultrasound assisted extraction (UAE) is widely used in recent times for its benefits, but it is
difficult to find literature that comprehensively addresses the effect of UAE-specific …

In this current work, Box-Behnken statistical experimental design (BBD) was adopted to
evaluate and optimize USLE (ultrasound-assisted solid-liquid extraction) of phytochemicals …

According to many reports, phenolic compounds isolated from olive leaves have very good
biological activities, especially antimicrobial. Presently, the resistance of microorganisms to …

Lignin from industrial crops is the most promising feedstock which can be used to function
modern industrial societies. However, it is very challenging to separate lignin from …

Flavonoids are a group of plant constituents called phenolic compounds and correspond to
the nonenergy part of the human diet. Flavonoids are found in vegetables, seeds, fruits, and …

Adding value to fruit by-products would satisfy global demand for natural additives and
reduce impacts on the environment. Therefore, the objective of the present study was to …

In this study, microwave-assisted extraction was applied for pectin extraction from the dried
orange peel and Box–Behnken response surface design was used to study and optimize the …

Recent rapid growth of the world's population has increased food demands. This
phenomenon poses a great challenge for food manufacturers in maximizing the existing …

Highlights•Dehydration techniques used for olive leaves.•Methods used to extract the
bioactive compounds from olive leaves.•Bioactive profile of olive leaves.•Food and …