Lactic acid bacteria (LAB) are known for their biotechnological potential. Moreover, LAB are
distinguished by amazing criteria: Adjusting the intestinal environment, inhibiting pathogenic …

Bacteria belonging to the genera Weissella and Periweissella are lactic acid bacteria, which
emerged in the last decades for their probiotic and biotechnological potential. In 2015, an …

Aim Studies on the anticancer effects of synbiotic fermented soymilk are rare. The aim of the
present study was to evaluate the effect of synbiotic fermented soymilk supplemented with …

Probiotics are live microorganisms that confer health benefits to human when administered
in adequate amount. They are mainly lactic acid bacteria (LAB) of the genera Lactobacillus …

Abstract Aim To study Weissella cibaria and Weissella confusa strains, lactic acid bacteria
(LAB) members naturally present in food products, but not yet included in Qualified …

The screening of novel probiotic strains from various food sources including fruits,
vegetables, herbs, and traditional fermented foods, have been of growing concern recently …

The aim of this study was to investigate the antioxidant activity of Weissella confusa CGMCC
19,308 and its influence on longevity and host defense against Salmonella Typhimurium of …

Purpose The objective of this study was to isolate and identify strains of bacteria from feces
of healthy human and screen potential probiotic candidate by using culturomics method …

Introduction: This present study aimed to isolate beneficial bacteria from honey bee pollen
microbiota and to investigate the metabolite profiles of postbiotics exhibiting anti-microbial …

Fish bones (FBs) are aquatic by-products that are sources of antioxidant-active peptides,
calcium dietary supplements, and biomedical materials. Usually, fermentation of these by …