How can AI help improve food safety?
With advances in artificial intelligence (AI) technologies, the development and
implementation of digital food systems are becoming increasingly possible. There is …
implementation of digital food systems are becoming increasingly possible. There is …
New insights into cross-contamination of fresh-produce
A Possas, F Pérez-Rodríguez - Current Opinion in Food Science, 2023 - Elsevier
Cross-contamination is a primary cause of pathogen contamination in fresh-produce
affecting any point of its production-distribution chain. This work provides a review of the …
affecting any point of its production-distribution chain. This work provides a review of the …
A perspective on data sharing in digital food safety systems
In this age of data, digital tools are widely promoted as having tremendous potential for
enhancing food safety. However, the potential of these digital tools depends on the …
enhancing food safety. However, the potential of these digital tools depends on the …
Genetic Characterization of Listeria from Food of Non-Animal Origin Products and from Producing and Processing Companies in Bavaria, Germany
S Wartha, N Bretschneider, A Dangel, B Hobmaier… - Foods, 2023 - mdpi.com
Reported cases of listeriosis from food of non-animal origin (FNAO) are increasing. In order
to assess the risk of exposure to Listeria monocytogenes from FNAO, the genetic …
to assess the risk of exposure to Listeria monocytogenes from FNAO, the genetic …
Visual inspection of surface sanitation: Defining the conditions that enhance the human threshold for detection of food residues
Visual inspection is widely used in sanitation program monitoring. However, the degree of
residual food soil on equipment surfaces that is below the limit of visual detection has not …
residual food soil on equipment surfaces that is below the limit of visual detection has not …
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce
U Gonzales-Barron, V Cadavez, J De Oliveira Mota… - Foods, 2024 - mdpi.com
A review of quantitative risk assessment (QRA) models of Listeria monocytogenes in
produce was carried out, with the objective of appraising and contrasting the effectiveness of …
produce was carried out, with the objective of appraising and contrasting the effectiveness of …
Investigating outbreaks caused by foodborne diseases and determining common bacterial agents that cause them in Kurdistan province
MM Soltan Dallal, Z Rajabi… - Cellular, Molecular …, 2024 - cmbr-journal.com
Foodborne diseases are a global problem that is spreading day by day. These diseases are
one of the most common causes of death in children and the elderly. This study was …
one of the most common causes of death in children and the elderly. This study was …
[HTML][HTML] Developing an Agent-Based Model that Predicts Listeria spp. Transmission to Assess Listeria Control Strategies in Retail Stores
Contamination of fresh produce with Listeria monocytogenes can occur throughout the
supply chain, including at retail, where Listeria spp., including L. monocytogenes, may be …
supply chain, including at retail, where Listeria spp., including L. monocytogenes, may be …
[PDF][PDF] Food Safety Related Data Analytics, Digital, and Artificial Intelligence Needs and Opportunities in Controlled Environment Agriculture.
C Motzer, A El-Moghazy, A Allende… - Food Protection …, 2024 - foodprotection.org
ABSTRACT Controlled Environment Agriculture (CEA) is increasingly used to grow food
(namely fruits and vegetables) in controlled indoor conditions. While often billed as …
(namely fruits and vegetables) in controlled indoor conditions. While often billed as …
[HTML][HTML] Examining Patterns of Persistent Listeria Contamination in Packinghouses Using Agent-Based Models
Persistent Listeria monocytogenes contamination may occur in a packinghouse if the
pathogen successfully infiltrates the facility and reaches a harborage site, where it may be …
pathogen successfully infiltrates the facility and reaches a harborage site, where it may be …