Isolation and identification of Methylobacterium komagatae and its application in textile industries

H Phukon, K Harshvardhan, N Sarma… - Natural Product …, 2024 - Taylor & Francis
A light pink-coloured, rod-shaped, gram-negative bacterium isolated from an unproductive
crude oil production area was considered as a sample for this study. The 16S rRNA gene …

Extraction of organic pigments from tomato (Solanum lycopersicum L.), turmeric (Curcuma longa L.) and red amaranth (Amaranthus tricolor L.) for safe use in agro …

MS Islam, MS Rahman, M Khatun, M Hajibeigy… - Heliyon, 2024 - cell.com
The utilization of synthetic dyes in food industries is a great concern for food safety and
health issues. So, natural pigments can be an excellent substitute for synthetic dyes and …

Pengembangan Tempe Fantasy dengan Penambahan Pewarna Alami dan Rempah-Rempah Mengandung Antioksidan

J Sulistyo, IC Dewi, A Oktavio - Abdimas Indonesian Journal, 2024 - journal.civiliza.org
Color is one of the most relevant organoleptic attributes that directly influence consumer
acceptance and food selection. Natural dyes play an important role in the food industry, not …

[PDF][PDF] Pigmenting potential of betacyanins and betaxanthins separated from fruits of Stenocereus pruinosus with aqueous biphasic systems.

L García-Cruz, D Guerra-Ramírez… - Journal of the …, 2023 - researchgate.net
The fruit of Stenocereus pruinosus is a source of betalains that can be used to provide
tonalities ranging from red-violet to yellow, but the partitioning into betacyanins and …

[引用][C] Development of modified electrochemical sensors for sensitive detection of selected pollutant in environmental matrices

SH AL-Shammari, AA Ganash