Sustainability of feeding plant by-products: A review of the implications for ruminant meat production

SA Salami, G Luciano, MN O'Grady, L Biondi… - Animal Feed Science …, 2019 - Elsevier
Ruminant meat production is associated with a large environmental cost compared to other
livestock products. Feed production, transport, and utilisation play a major role in global food …

Meat quality of lambs fed diets with peanut cake

LS Bezerra, AM Barbosa, GGP Carvalho, JI Simionato… - Meat Science, 2016 - Elsevier
Replacement of soybean meal by peanut cake was evaluated on the meat quality of 45
Dorper× Santa Inês crossbred lambs. Animals were distributed in a completely randomized …

Arachis species: High‐quality forage crops—nutritional properties and breeding strategies to expand their utilization and feeding value

H Song, Y Huang, L Ding, Z Duan… - Grassland …, 2023 - Wiley Online Library
Plants of the genus Arachis originated from South America and are cultivated worldwide.
The genus Arachis contains 83 species and nine intrageneric taxonomic sections. The …

Effect of Licuri cake supplementation on performance, digestibility, ingestive behavior, carcass traits and meat quality of grazing lambs

AR Bagaldo, GS Miranda, MSFS Júnior… - Small Ruminant …, 2019 - Elsevier
This study evaluated the effect of Licuri cake (LC) supplementation replacing soybean meal
in concentrate on performance, digestibility, ingestive behavior, carcass traits and meat …

Effect of dietary condensed tannins inclusion from Acacia mearnsii extract on the growth performance, carcass traits and meat quality of lambs

EIS Costa, CVDM Ribeiro, TM Silva, ASM Batista… - Livestock Science, 2021 - Elsevier
This study aimed to evaluate the effects of dietary condensed tannins (CT) from Acacia
mearnsii extract on performance, carcass traits and meat quality of lambs. Forty uncastrated …

Carcass and meat quality of Nellore cattle (Bos taurus indicus) belonging to the breeding programs

JM Malheiros, CE Enriquez-Valencia… - Livestock Science, 2020 - Elsevier
The objective of this study was to estimate and describe phenotypic traits for carcass and
meat quality in Nellore cattle belonging to the breeding programs. Data from 718 Nellore …

Мясная продуктивность крупного рогатого скота и факторы, влияющие на качество продукции

ТС Кубатбеков, ВИ Косилов, АН Арылов… - 2017 - elibrary.ru
В монографии изложены результаты научно-исследовательской работы,
выполненные в государственных и фермерских хозяйствах РФ. На основании …

A mixture of free and microencapsulated essential oils combined with turmeric and tannin in the diet of cattle in the growing and finishing phase: a new tool to enhance …

RVP Lago, GJ Wolschick, MH Signor, GC Giraldi… - Animal Feed Science …, 2024 - Elsevier
The study was conducted to evaluate whether adding a blend containing free and
microencapsulated essential oils, combined with turmeric and tannin, can replace monensin …

Physicochemical quality, fatty acid composition, and sensory analysis of Nellore steers meat fed with inclusion of condensed tannin in the diet

SM Gesteira, RL Oliveira, TM Silva… - Journal of food …, 2018 - Wiley Online Library
This study was conducted to test the effect of dietary tannin on the fatty acid profile and
sensory attributes of meat from Nellore steers. Thirty‐two Nellore bull male were distributed …

Stability of vacuum-packed meat from finishing steers fed different inclusion levels of brewer's spent grain

FS Stefanello, APB Fruet, F Trombetta… - Meat science, 2019 - Elsevier
Brewer's spent grain (BSG) as a partial substitute for corn silage (CS) was evaluated in
finishing feedlot steers on the lipid, protein, color, and microbiological stability of vacuum …