In plants, fruit ripening is a coordinated developmental process that requires the change in
expression of hundreds to thousands of genes to modify many biochemical and …

This review is the eighth update of the original article published in 1999 on the application of
Matrix‐assisted laser desorption/ionization mass spectrometry (MALDI) mass spectrometry …

Pectin was isolated by aqueous extraction at pH 6.0 from the pods of six different okra
genotypes (Abelmoschus esculentus L.). Genetic diversity was determined using fragment …

Abstract Effects of ripeness (four stages from the lowest to highest degree—I, II, III, and IV) on
the physicochemical properties, pectin contents and nanostructure, and drying kinetics of …

The cuticle is an essential and ubiquitous biological polymer composite covering aerial plant
organs, whose structural component is the cutin polyester entangled with cell wall …

Plum–apricot hybrids are successful backcrosses of plums and apricots resulting in
plumcots, pluots, and apriums. A topic search on plums, apricots, and plumcots shows that …

Pomace is frequently underestimated as a complex by-product. High pressure
homogenisation (HPH), enzymatic hydrolysis (EH) and high hydrostatic pressure (HHP) …

Main conclusion Transcriptome and physiological analysis showed that exogenous arginine
can delay the ripening process of postharvest strawberry fruit. Abstract Arginine (Arg) plays …

Mechanical properties of fruit depend on many parameters, including microporosity, cell
characteristics and cell wall composition/structure. Recent developments in quantitative MRI …

Cell wall composition was studied during the development of apple cultivars (14–161/182
days after full bloom, DAA) maintaining firm fruit (Ariane) or evolving to mealy texture (Rome …