This article examines how circularity can be measured and evaluated in the agricultural
sector. Circularity represents a key approach for promoting sustainability in agriculture and …

Proper waste management is a key element in the transition to a sustainable bioeconomy.
Population growth and the demand for food and services have led to an ever-increasing …

Insect production has an environmental impact. However, the use of organic waste in insect
feeding can mitigate the impact and even result in environmentally positive scenarios. The …

Abstract The Circular Economy (CE) has notable potential for the economic, environmental,
and social sustainability of agriculture. However, the literature on the CE has focused on the …

This study investigates the sustainability of platinum, designated a “critical raw material” by
the European Commission. Platinum has an essential role in automotive catalysts and …

The food system significantly impacts the environment and society. This study examined a
shift from a continuation of the current trend (policy as usual scenario) towards a biomass …

In recent years, the need for a transition from an economy based on a linear pattern (take-
make-waste) to a circular economy (CE) model has become increasingly clear, in order to …

The need to rapidly reduce greenhouse gases (GHGs) has accelerated the adoption of
circular economy (CE) practices. However, this has proved challenging for small and …

Biomass residues are often considered key in a reorientation towards circular
bioeconomies, both by returning organic matter and nutrients to soils and by expanding the …

The traditional linear model of orange juice production in Egypt's Mediterranean region,
characterized by its “produce, use, dispose” approach, poses significant environmental …