Background The aim of the present study was to evaluate the physicochemical and
antioxidant properties of Malaysian monofloral honey samples—acacia, pineapple and …

Honey is usually adulterated by cheaper, commercially available sugar syrups with similar
chemical composition. Adulterated honeys are frequently marked as natural and are valued …

Objectives. Although several clinical trials have revealed the beneficial effects of honey on
metabolic profiles, the results are conflicting. The aim of this study was to systematically …

Honey is one of nature's wonders. For long, honey has been used as important source of
carbohydrates and natural sweetener. Honey contains sugars, organic acids, minerals, and …

Madu Indonesia memiliki kadar air yang cukup tinggi dan seringkali melebihi batas
maksimal standar kualitas madu berdasarkan regulasi nasional dan internasional. Hal ini …

Honey serves as a good source of natural antioxidants and hence it is free radical
scavengers that either reduces the formation of or neutralize free radicals. Honey is a …

This paper presents a comparison between data from single modality and fusion methods to
classify Tualang honey as pure or adulterated using Linear Discriminant Analysis (LDA) and …

Los beneficios de la miel de abeja (Apis mellifera) se conocen desde hace miles de años y
ha sido utilizada en la antigüedad por su valor nutritivo y medicinal siendo" redescubierta" …

Five honey types produced in Croatia (black locust, lime, sage, chestnut and honeydew)
were characterised from the aspect of antioxidant capacity in order to evaluate possible …

Honey is a good source of several important chemical compounds and antioxidants and is
harvested throughout the year. However, no study has determined how their contents …