Fruit and vegetable incentive programs for supplemental nutrition assistance program (SNAP) participants: a scoping review of program structure

K Engel, EH Ruder - Nutrients, 2020 - mdpi.com
The low intake of fruits/vegetables (FV) by Supplemental Nutrition Assistance Program
(SNAP) participants is a persistent public health challenge. Fruit and vegetable incentive …

Impact of price reductions, subsidies, or financial incentives on healthy food purchases and consumption: a systematic review and meta-analysis

P Huangfu, F Pearson, FM Abu-Hijleh… - The Lancet Planetary …, 2024 - thelancet.com
Poor diets are a global concern and are linked with various adverse health outcomes.
Healthier foods such as fruit and vegetables are often more expensive than unhealthy …

Large-scale diet tracking data reveal disparate associations between food environment and diet

T Althoff, H Nilforoshan, J Hua, J Leskovec - Nature communications, 2022 - nature.com
An unhealthy diet is a major risk factor for chronic diseases including cardiovascular
disease, type 2 diabetes, and cancer,,–. Limited access to healthy food options may …

Identification of factors related to food insecurity and the implications for social determinants of health screenings

AR Banks, BA Bell, D Ngendahimana, M Embaye… - BMC Public Health, 2021 - Springer
Background Food insecurity and other social determinants of health are increasingly being
measured at routine health care visits. Understanding the needs and behaviors of …

Financial incentives increase purchases of fruit and vegetables among lower-income households with children

A Moran, A Thorndike, R Franckle, R Boulos… - Health …, 2019 - healthaffairs.org
The high cost of fruit and vegetables can be a barrier to healthy eating, particularly among
lower-income households with children. We examined the effects of a financial incentive on …

The impact of a produce prescription programme on healthy food purchasing and diabetes-related health outcomes

J Xie, A Price, N Curran, T Østbye - Public Health Nutrition, 2021 - cambridge.org
Objective: To evaluate a Produce Prescription Programme's utilisation and its effects on
healthy food purchasing and diabetes control among participants with type 2 diabetes …

Recommendations for integrating evidence-based, sustainable diet information into nutrition education

GE Bastian, D Buro, DM Palmer-Keenan - Nutrients, 2021 - mdpi.com
The adoption of more sustainable diets (SD) has the capacity to meet the needs of
individuals without compromising future generations' abilities to do the same. Nutrition …

Associations between governmental policies to improve the nutritional quality of supermarket purchases and individual, retailer, and community health outcomes: an …

AJ Moran, Y Gu, S Clynes, A Goheer… - International journal of …, 2020 - mdpi.com
Supermarkets are natural and important settings for implementing environmental
interventions to improve healthy eating, and governmental policies could help improve the …

Healthy food incentive programs: findings from food insecurity nutrition incentive programs across the United States

CA Parks, KL Stern, HE Fricke… - Health promotion …, 2020 - journals.sagepub.com
Diet-related chronic disease remains a public health concern, and low intake of fruits and
vegetables disproportionately affects low-income populations. Healthy food incentive (HFI) …

Food insecurity nutrition incentive grant program: implications for the 2018 farm bill and future directions

CA Parks, KL Stern, HE Fricke, W Clausen… - Journal of the Academy …, 2019 - Elsevier
Abstract The 2018 Farm Bill was finalized in mid-December of 2018 after months of
discussion and debate between policymakers. The Farm Bill has many implications for low …