Fermentative foods: Microbiology, biochemistry, potential human health benefits and public health issues

C Voidarou, M Antoniadou, G Rozos, A Tzora… - Foods, 2020 - mdpi.com
Fermented foods identify cultures and civilizations. History, climate and the particulars of
local production of raw materials have urged humanity to exploit various pathways of …

Cell wall hemicellulose for sustainable industrial utilization

MF Qaseem, H Shaheen, AM Wu - Renewable and Sustainable Energy …, 2021 - Elsevier
Despite a steady decline in fossil resources in past few decades, demand for petroleum-
based chemicals and polymers has increased sharply. As the dead end of the petroleum …

[HTML][HTML] Lactic acid production–producing microorganisms and substrates sources-state of art

E Abedi, SMB Hashemi - Heliyon, 2020 - cell.com
Lactic acid is an organic compound produced via fermentation by different microorganisms
that are able to use different carbohydrate sources. Lactic acid bacteria are the main …

Recent advances in lactic acid production by microbial fermentation processes

MA Abdel-Rahman, Y Tashiro, K Sonomoto - Biotechnology advances, 2013 - Elsevier
Fermentative production of optically pure lactic acid has roused interest among researchers
in recent years due to its high potential for applications in a wide range of fields. More …

Advanced biotechnology: Metabolically engineered cells for the bio‐based production of chemicals and fuels, materials, and health‐care products

J Becker, C Wittmann - Angewandte Chemie International …, 2015 - Wiley Online Library
Corynebacterium glutamicum, Escherichia coli, and Saccharomyces cerevisiae in particular,
have become established as important industrial workhorses in biotechnology. Recent years …

A review of enzymes and microbes for lignocellulosic biorefinery and the possibility of their application to consolidated bioprocessing technology

T Hasunuma, F Okazaki, N Okai, KY Hara, J Ishii… - Bioresource …, 2013 - Elsevier
The biorefinery manufacturing process for producing chemicals and liquid fuels from
biomass is a promising approach for securing energy and resources. To establish cost …

Biotechnological production of enantiomeric pure lactic acid from renewable resources: recent achievements, perspectives, and limits

K Okano, T Tanaka, C Ogino, H Fukuda… - Applied Microbiology and …, 2010 - Springer
Lactic acid (LA) is an important and versatile chemical that can be produced from renewable
resources such as biomass. LA is used in the food, pharmaceutical, and polymers industries …

Yeast as a cell factory: current state and perspectives

M Kavšček, M Stražar, T Curk, K Natter, U Petrovič - Microbial cell factories, 2015 - Springer
The yeast Saccharomyces cerevisiae is one of the oldest and most frequently used
microorganisms in biotechnology with successful applications in the production of both bulk …

Production of 2,3-butanediol in Saccharomyces cerevisiae by in silico aided metabolic engineering

CY Ng, M Jung, J Lee, MK Oh - Microbial cell factories, 2012 - Springer
Abstract Background 2, 3-Butanediol is a chemical compound of increasing interest due to
its wide applications. It can be synthesized via mixed acid fermentation of pathogenic …

Metabolic engineering and adaptive evolution for efficient production of D-lactic acid in Saccharomyces cerevisiae

SH Baek, EY Kwon, YH Kim, JS Hahn - Applied Microbiology and …, 2016 - Springer
There is an increasing demand for microbial production of lactic acid (LA) as a monomer of
biodegradable poly lactic acid (PLA). Both optical isomers, d-LA and l-LA, are required to …