This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …

New challenges in food production and processing are appearing due to increasing global
population and the purpose of achieving a sustainable food system. Bioactive peptides …

Besides their basic nutritional role, dietary proteins contain bioactive peptides which are
encrypted in their sequence and may modulate different body functions such as digestive …

Fermented milk is a potential source of various biologically active peptides with specific
health benefits. Angiotensin converting enzyme inhibitory (ACE-I) peptides are one of the …

This study was performed to develop a functional synbiotic yoghurt enriched with
Lactobacillus brevis KU200019 and fructooligosaccharides (FOS). The yoghurts were …

Bioactive peptides (BPs) generated from food proteins can serve therapeutic purposes
against degenerative and cardiovascular diseases such as inflammation, diabetes, and …

Angiotensin‐converting enzyme inhibitory (ACE‐I) activity as affected by Lactobacillus
helveticus strains (881315, 881188, 880474, and 880953), and supplementation with a …

The aim of this study was identifying a suitable food grade enzymes to hydrolyze whey
protein concentrates (WPCs), to give the highest bioactivity. WPCs from ultrafiltration …

The malting industry produces a large quantity of by-products, and these have barely been
explored in the research into their valorisation. Malt rootlets are rich in protein, and that …

This study was carried out to examine the proteolytic and angiotensin‐converting enzyme
(ACE‐I) activities of probiotic lactic acid bacteria (LAB) as influenced by the type of media …