[HTML][HTML] Evaluation of probiotic, safety, and anti-pathogenic properties of Levilactobacillus brevis HL6, and its potential application as bio-preservatives in peach juice
The inclusion of probiotics in food products is increasingly common as a method to develop
functional foods that provide potential health advantages. This study examined the probiotic …
functional foods that provide potential health advantages. This study examined the probiotic …
[HTML][HTML] Evaluation of probiotic and antimicrobial properties of Levilactobacillus brevis NKN55 isolated from local yogurt
B Alizadeh Behbahani, M Hojjati… - Food Research …, 2024 - foodresearch.tabrizu.ac.ir
Introduction: Probiotics are living microorganisms that, when consumed in food, provide
health benefits to the host. In the past, probiotics were used as substances consumed by …
health benefits to the host. In the past, probiotics were used as substances consumed by …