Primary liver cancer (namely hepatocellular carcinoma, HCC) is worldwide the fifth most
common cancer in men and the seventh one in women, and it represents the third most …

Background Diets rich in fruit and vegetables have been recommended for preventing
cancer. The evidence supporting this recommendation is based on observational studies …

Increasing fruit and vegetable consumption is an important health behaviour. Parental and
other psychosocial influences on children's fruit and vegetable consumption are poorly …

Numerous studies have demonstrated in vitro effects of flavonoid components from fruits and
vegetables on various measures of oxidative cellular damage. However, the questions that …

Background. The role of a family history of selected neoplasms in first‐degree relatives in
the risk of gastrointestinal cancers has been investigated, but requires further quantification …

Glucosinolates in crop plants Page 116 Glucosinolates in Crop Plants EAS Rosa Horticulture
Section Universidade de Trás-os-Montes e Alto Douro Vila Real, Portugal RK Heaney and …

The association between high intake of fruit and vegetables and low incidence of certain
cancers is well established. Dietary antioxidants present in these foods are thought to …

We evaluated the antioxidative activity of anthocyanins from an extract of the tuber of purple
sweet potato (PSP)(Ipomoea batatas cultivar Ayamurasaki). Anthocyanins from PSP showed …

Introduction: We present the protocol of a large population-based case-control study of 5
common tumors in Spain (MCC-Spain) that evaluates environmental exposures and genetic …

A meta-analysis was carried out, in order to summarise published data on the relationship
between breast cancer, fruit and vegetable consumption and/or the intake of beta-carotene …