Natural extracts are the source of many antioxidant substances. They have proven useful not
only as supplements preventing diseases caused by oxidative stress and food additives …

Numerous abiotic stresses trigger the overproduction of reactive oxygen species (ROS) that
are highly toxic and reactive. These ROS are known to cause damage to carbohydrates …

Oxidative stress originates from an elevated intracellular level of free oxygen radicals that
cause lipid peroxidation, protein denaturation, DNA hydroxylation, and apoptosis, ultimately …

While antioxidants are widely known as natural components of healthy food and drinks or as
additives to commercial polymer materials to prevent their degradation, recent years have …

In this work, we investigated whether coating fresh shiitake mushrooms with a
polysaccharide isolated from Oudemansiella radicata (ORWP) would impact key quality …

Morchella esculenta (M. esculenta) is a delicious edible mushroom prized for its special
flavor and strong health promoting abilities. Several bioactive ingredients including …

Mushroom bioactive peptides (MBAPs) refer to bioactive peptides extracted directly or
indirectly from mushrooms or their mycelia. Owing to the presence of a large quantity of high …

Antioxidants are often associated with a variety of anti-aging compounds that can ensure
human and animal health longevity. Foods and diet supplements from animals and plants …

The present work involves a systematic review of the chemical composition and biological
effects of essential oils from the Annonaceae species collected in Brazil from 2011 to 2021 …

In this study, we used a combination of quantitative proteomics and bioinformatic prediction
for identifying novel antioxidant peptides. Thirty-five peptides from potato, seaweed …