Comparative study on batter, quality characteristics and storage stability of muffins using natural ingredients (preservatives) and synthetic preservatives
Lemon grass (LG) is found to be effective in retarding mould growth. Spices such as clove
and cinnamon (CC) have good antioxidant and antimicrobial properties. Muffins were …
and cinnamon (CC) have good antioxidant and antimicrobial properties. Muffins were …
Effect of Using Thyme, Carrot and Hibiscus to Some Crackers Products on their Nutritional and the Rapeutical Value
LA Shelbaya - Journal of Food and Dairy Sciences, 2016 - jfds.journals.ekb.eg
The main objective of the present study was carried to evaluate the possibility of enhancing
antioxidant activities by using 10% of thyme, carrot and hibiscus powder fortified to crackers …
antioxidant activities by using 10% of thyme, carrot and hibiscus powder fortified to crackers …
Preservation of Tomato Fruit by Zeolite Impregnated Packaging Films and Spice Extracts
W Guade - 2019 - ir.bdu.edu.et
Postharvest loss of tomato is high globally as well as locally in Ethiopia. The losses are due
to physiological changes, microbial spoilage, mechanical injuries, and lack of suitable …
to physiological changes, microbial spoilage, mechanical injuries, and lack of suitable …
خفض ارتفاع الکوليستيرول فى دم الفئران التى تم تغذيتها على المقرمشات المخلوطة ببعض الأعشاب کمواد تلوين طبيعية
المهيري, غزي - مجلة الاقتصاد المنزلي. جامعة المنوفية, 2016 - journals.ekb.eg
تهدف هذه الدراسة إلى تقييم تأثير اضافة بعض الأعشاب کمواد ملونة الى المقرمشات لخفض
کولسترول الدم فى الفئران. تم استخدام بعض الأعشاب مثل العناب والکاري والبردقوش بنسبة …
کولسترول الدم فى الفئران. تم استخدام بعض الأعشاب مثل العناب والکاري والبردقوش بنسبة …
[PDF][PDF] Reducing the hypercholesterolemic effect in rats by feeding crackers blended with some selected herbs as natural coloring agents
HF El-Mehiry, SF Ghozy - Journal of Home Economics, 2016 - mkas.journals.ekb.eg
The objective of this study was to evaluate the cholesterol lowering effect of some selected
herbs as natural coloring agents in cracker manufacturing. The herbs used including …
herbs as natural coloring agents in cracker manufacturing. The herbs used including …
[引用][C] Chemical, riologih and physical evaluation of bread shami blended with Prunus mahaleb L seeds powder
SFAE Ghozy - مجلة دراسات وبحوث التربية النوعية, 2021