Environmental stresses including salinity, drought, cold, warmer temperatures, alterations in
precipitation patterns, fluctuations of weather events, and increasing insect and disease …

Fertilizer use and genetic improvement of cereal crops contributed to increased yields and
greater food security in the last six decades. For rice, however, fertilizer use has outpaced …

To solve the problem of insufficient intake of essential macro-and micronutrients into the
human body, particularly in the case of the essential trace element Zinc, the possibility of …

Abstract Globally, about 20% of calories (energy) come from wheat. In some countries, it is
more than 70%. More than 2 billion people are at risk for zinc deficiency and even more …

Zinc deficiency, being the fifth leading risk factor for diseases is associated with several
disorders and infections, especially diarrhea. The common strategies for sustaining zinc's …

Abstract Background and Objectives Iron‐deficiency anemia (IDA) is the most common form
of nutritional anemia in both developed and developing countries. We aimed to evaluate the …

Inorganic or organic nanoparticles are often incorporated into foods to enhance their quality,
stability, nutrition, or safety. When they pass through the gastrointestinal environment, the …

Micronutrients deficiency in soil–plant and human is well-addressed; however, little is known
about their spatial distribution, magnitude of deficiency and biological nexus. Zinc deficiency …

Climate change and diminishing resources are the major challenges in sustainable rice
production. The aerobic rice system can be a transformational approach to replace …

The lack of dietary diversity among poor communities has led to nutritional consequences,
particularly zinc deficiency. An adequate intake of mineraland vitamin-rich food is necessary …