Gluten is one of the most abundant and widely distributed components of food in many
areas. It can be included in wheat, barley, rye, and grains such as oats, barley, spelt, kamut …

A gluten-free diet is currently the only effective means of treating individuals with celiac
disease. Such a diet enables celiac patients to control their symptoms and avoid various …

Gluten-related disorders such as coeliac disease, wheat allergy and noncoeliac gluten
sensitivity are increasingly being diagnosed in children. Coeliac disease occurs frequently …

Celiac disease (CD) is a chronic autoimmune disorder triggered by the ingestion of gluten-
containing food by genetically predisposed individuals. Hence, treatment of CD consists of …

The upper digestive tract is routinely scoped for several causes of malabsorption, and the
number of duodenal biopsy specimens has increased notably in the last 10 years. Gluten …

Gradientless baking by means of ohmic heating was used for the first time in gluten-free (GF)
bread making. Combination thereof with in-line measurements of batter height, viscosity and …

This multicenter study aims to assess the impact of public policies (PPs) on the health-
related quality of life (HRQoL) of individuals with celiac disease (CD) using the Celiac …

Glutensiz diyetler, başlıca çölyak hastalığı olmak üzere irritabl bağırsak sendromu, otizm,
romatoid artrit, şizofreni, atopi, fibromiyalji, endometriozis ve kronik pelvik ağrı, atletik …

The Gilles de la Tourette syndrome (GTS) and Non-Coeliac Gluten Sensitivity (NCGS) may
be associated. We analyse the efficacy of a gluten-free diet (GFD) in 29 patients with GTS …

Today, the food industry widely uses both animal and plant proteins. Animal proteins have a
balanced amino acid composition, while plant proteins have more pronounced functional …