Health benefits and chemical composition of matcha green tea: A review

J Kochman, K Jakubczyk, J Antoniewicz, H Mruk… - Molecules, 2020 - mdpi.com
Japanese matcha is a type of powdered green tea, grown in a traditional way. Shading of
the plants during the growth period enhances the processes of synthesis and accumulation …

Masks for COVID‐19

W Deng, Y Sun, X Yao, K Subramanian… - Advanced …, 2022 - Wiley Online Library
Sustainable solutions on fabricating and using a face mask to block the severe acute
respiratory syndrome coronavirus 2 (SARS‐CoV‐2) spread during this coronavirus …

The use of medicinal plants to prevent COVID-19 in Nepal

D Khadka, MK Dhamala, F Li, PC Aryal… - Journal of ethnobiology …, 2021 - Springer
Background Medicinal plants are the fundamental unit of traditional medicine system in
Nepal. Nepalese people are rich in traditional medicine especially in folk medicine …

Antiviral functional foods and exercise lifestyle prevention of coronavirus

A Alkhatib - Nutrients, 2020 - mdpi.com
Novel coronavirus (COVID-19) is causing global mortality and lockdown burdens. A
compromised immune system is a known risk factor for all viral influenza infections …

[HTML][HTML] Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health …

A Hussain, T Kausar, S Sehar, A Sarwar… - Applied Food …, 2022 - Elsevier
Progression of today's world has been given setback due to the adversity of a novel, viral
and deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and …

[HTML][HTML] Lifestyle factors in the prevention of COVID-19

KW Lange, Y Nakamura - Global Health Journal, 2020 - Elsevier
Confinement to the home and psychological distress due to the coronavirus disease 2019
(COVID-19) pandemic may lead to harmful health behaviors, such as overeating, sedentary …

A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period

A Hussain, T Kausar, S Sehar, A Sarwar… - … Processing and Nutrition, 2023 - Springer
Progression of today's world has been given setback due to the adversity of a novel, viral,
deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and …

Egypt's COVID-19 recent happenings and perspectives: a mini-review

ARA Saied, AA Metwally, NAB Madkhali… - Frontiers in Public …, 2021 - frontiersin.org
The coronavirus disease 2019 (COVID-19) pandemic, caused by severe acute respiratory
syndrome coronavirus 2 (SARS-CoV-2), has affected countries across the world. While the …

The implications of zinc therapy in combating the COVID-19 global pandemic

N Samad, TE Sodunke, AR Abubakar… - Journal of …, 2021 - Taylor & Francis
The global pandemic from COVID-19 infection has generated significant public health
concerns, both health-wise and economically. There is no specific pharmacological antiviral …

[HTML][HTML] Food science and COVID-19

KW Lange - Food Science and Human Wellness, 2021 - Elsevier
Theories proposing a role of specific dietary components or food supplements in the
prevention or treatment of COVID-19 have received extensive social media coverage. A …