The genus Berberis includes about 500 different species and commonly grown in Europe,
the United States, South Asia, and some northern areas of Iran and Pakistan. Leaves and …

Red pear is favored because of its bright appearance and abundant anthocyanins.
Anthocyanin biosynthesis is controlled by transcription factors (TFs) forming regulatory …

Hydrogen sulfide (H2S) is a gaseous signaling molecule that delays color change during
fruit ripening. Whether H2S affects anthocyanin biosynthesis in red-skinned pears (Pyrus L.) …

Avoiding the probable dangerous side effects of synthetic drugs, this study aims the
identification of natural antioxidant and antitumor agents from J. integerrima leaf and floral …

Colorful flowers of rapeseed (Brassica napus L.) have been a hotspot for researchers, but
the underlying mechanisms of pigment formation still need to be clarified. In this study, two …

Background Apples possess rich content of varied polyphenolic compounds showing a
variety of biological activities that may ascribe to worthy effects against some chronic …

Objective This study assessed the major nutrients and antioxidant properties of Berberis
heteropoda Schrenk fruits collected from the Nanshan Mountain area of Urumqi City …

Tumorous stem mustard is a characteristic vegetable in Southeast Asia, as are its sprouts.
The purple color of the purple variety 'Zi Ying'leaves is because of anthocyanin …

To evaluate the potential health-promoting benefits of Berberis nummularia and B. atrocarpa
fruits, the biochemical properties (nutrition component, mineral substance, organic acids) …

Background: Schistosomiasis has been identified as a major public health problem in
tropical countries. The present study aimed to investigate the schistosomicidal effects of the …