Abstract Among 48,901 samples of ready-to-eat food products at the Danish retail market,
0.5% had counts of Bacillus cereus-like bacteria above 104 cfu g− 1. The high counts were …

The Bacillus cereus group, also known as B. cereus sensu lato, is a subdivision of the
Bacillus genus that consists of eight formally recognised species: B. cereus sensu stricto, B …

Identification of chromosomal markers for rapid detection of Bacillus anthracis is difficult
because significant chromosomal homology exists among B. anthracis, Bacillus cereus, and …

The complete sequencing and annotation of the 181.7-kb Bacillus anthracis virulence
plasmid pXO1 predicted 143 genes but could only assign putative functions to 45 …

The study was aimed at the assessment whether foodstuffs contaminated with Bacillus
cereus (B. cereus) may concurrently be vectors of spreading resistance. The contamination …

ABSTRACT A total of 100 retail samples of meat and meat products were examined for
Bacillus cereus using mannitol egg yolk polymyxin (MYP) agar as a selective isolation …

Background Complete sequencing and annotation of the 96.2 kb Bacillus anthracis plasmid,
pXO2, predicted 85 open reading frames (ORFs). Bacillus cereus and Bacillus thuringiensis …

The prevalence of strains of Staphylococcus aureus, coagulase‐negative (CN)
staphylococci, Listeria monocytogenes, Escherichia coli, Enterococcus faecalis, E. faecium …

ANTIMICROBIAL RESISTANCE PATTERNS AND PLASMID PROFILES OF
STAPHYLOCOCCUS AUREUS ISOLATED FROM MILK AND MEAT JN OMBUI, AM K Page …

蜡样芽孢杆菌是一种食源性条件致病菌, 它能产生一种呕吐毒素cereulide 和多种肠毒素;
该菌引起的食物中毒在亚洲以呕吐型比较常见, 致吐毒株(Bc emetic strains, Bce) …