Staphylococcus aureus is a Gram-positive opportunistic pathogen that has evolved a
complex regulatory network to control virulence. One of the main functions of this …

Methicillin‐resistant Staphylococcus aureus (MRSA) is a major cause of severe healthcare‐
associated (HA) infections. Although during the last decade the incidence of HA invasive …

The need for low-cost, sensitive, and reliable sensors for the detection of whole bacterial
cells in food samples without pre-treatment has been increasing. Outbreaks of foodborne …

Staphylococcus aureus is a commensal bacterium known to colonize the skin, nares, and
gastrointestinal tract of humans. Asymptomatic workers can contaminate food via manual …

Bacterial gastroenteritis is a disease that is pervasive in both the developing and developed
worlds. While for the most part bacterial gastroenteritis is self-limiting, identification of an …

Biological toxins are a heterogeneous group produced by living organisms. One dictionary
defines them as “Chemicals produced by living organisms that have toxic properties for …

Methicillin-resistant Staphylococcus aureus (MRSA) is responsible for several difficult-to-
treat infections and staphylococcal food poisoning (SFP). This study was conducted to …

Staphylococcus aureus is a gram-positive bacterium, commonly found in the nostrils, on the
skin and on the hair of warm-blooded animals, including humans. It can produce a wide …

The street foods play an important socioeconomic role in meeting food and nutritional
requirements of city consumers at affordable prices to the lower and middle income people …

Food poisoning and infectious diseases caused by pathogenic bacteria such as
Staphylococcus aureus (SA) are serious public health concerns. A method of specific …