Essential oils (EOs) have been long recognized for their antibacterial, antifungal, antiviral,
insecticidal and antioxidant properties. They are widely used in medicine and the food …

In this work, the main developments and applications of multidimensional chromatographic
techniques in food analysis are reviewed. Different aspects related to the existing couplings …

In this work active films from chitosan containing Eucalyptus globulus (EG) essential oil (0, 1,
2, 3 and 4%(v/v)) were developed by casting and solvent-evaporation method. Then, the …

Gas chromatographic retention indices were evaluated for 505 frequently reported plant
essential oil components using a large retention index database. Retention data are …

Background Use of essential oils for controlling Candida albicans growth has gained
significance due to the resistance acquired by pathogens towards a number of widely-used …

Essential oils obtained by hydrodistillation from the different parts (stems, adult leaves,
immature flowers and fruits) of Eucalyptus oleosa were screened for their antioxidant and …

Here is described a green and original alternative procedure for fats and oils' determination
in oleaginous seeds. Extractions were carried out using a by-product of the citrus industry as …

The genus Tanacetum belongs to family Asteraceae or Compositae. Literature review
revealed that Tanacetum species have been used as remedies in traditional medicine since …

To fight nosocomial infections, the excessive use of antibiotics has led to the emergence of
multidrug-resistant microorganisms, which are now considered a relevant public health …

In recent years, essential oils have received a growing interest because of the positive
health effects of their novel characteristics such as antibacterial, antifungal, and antioxidant …