The very long chain polyunsaturated fatty acids (PUFAs)(C18–C22) and n‐3 Omega PUFAs
are apparently widely accepted as a part of modern nutrition because of their beneficial …

The health benefits of seafood consumption have primarily been associated with protective
effects against cardiovascular diseases (CVD). However, intake of seafood has also been …

Abstract In 1990, 90% of the ingredients in Norwegian salmon feed were of marine origin,
whereas in 2013 only around 30%. The contents of fish meal and fish oil in the salmon feed …

Experts are predicting that demand for marine fish oil will soon outstrip supply, creating
extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil …

The term metabolic/cardiometabolic/insulin resistance syndrome could generally be defined
as the co-occurrence of several risk factors inclusive of systemic arterial hypertension. Not …

Cardiovascular disease is the leading cause of mortality in many economically developed
nations, and its incidence is increasing at a rapid rate in emerging economies. Diet and …

Background Fish is considered protective for coronary heart disease (CHD), but mercury
(Hg) intake from fish may counterbalance beneficial effects. Although neurotoxic effects of …

Phospholipids play an essential role in cell membrane structure and function. The length
and number of double bonds of fatty acids in membrane phospholipids are main …

Highlights•Endogenous muscle proteases contribute to post-mortem myofibrillar changes in
fish and ultimately flesh softening.•Calpains degrade high molecular weight myofibrillar …

Background: Although data suggest that intakes of total protein and specific amino acids
(AAs) reduce blood pressure, data on other cardiovascular disease risk factors are limited …