In commercial poultry production, chickens are reared under intensive conditions, which
may allow infections to spread quickly. Antibiotics are used at sub-therapeutic doses in …

The use of antibiotic growth promoters (AGPs) has historically been the most important
prophylactic strategy for the control of Necrotic Enteritis (NE) caused by some Clostridium …

The control of bacterial contaminants on chicken meat is a key area of interest in the broiler
industry. Microbes that pose a significant food safety risk on chicken include Campylobacter …

Redox biology is a very quickly developing area of modern biological sciences, and roles of
redox homeostasis in health and disease have recently received tremendous attention …

The objective of this study was to investigate the effects of the different doses of Eimeria
maxima (EM) oocysts on growth performance and intestinal health in broiler chickens …

Food and waterborne illnesses are still a major concern in health and food safety areas.
Every year, almost 0.42 million and 2.2 million deaths related to food and waterborne illness …

Along with banning antibiotics, necrotic enteritis (NE), especially subclinical enteritis (SNE),
poses a significant threat to the chicken industry; however, probiotics are a potentially …

Multidrug-resistant Clostridium perfringens infections are a major threat to the poultry
industry. Effective alternatives to antibiotics are urgently needed to prevent these infections …

Clostridium perfringens (CP) is the principal pathogenic bacterium of chicken necrotic
enteritis (NE), which causes substantial economic losses in poultry worldwide. Although …

Foodborne infections are an important global health problem due to their high prevalence
and potential for severe complications. Bacterial contamination of meat during processing at …