Nowadays, people's awareness about the role of diet in maintaining well-being and good
health has increased. Consumers expect that the products not only provide them with …

Kombucha is a carbonated, slightly acidic beverage traditionally produced by the
fermentation of sweetened tea by a symbiotic culture of bacteria and yeast (SCOBY). The …

Kombucha is the fastest growing functional beverage market due to consumers' interest in
healthier foods. Traditionally produced with tea from Camellia sinensis, sugar, and SCOBY …

Kombucha is a millennial beverage with great potential due to its functional claims. The
infusion of black or green tea leaves (Camellia sinensis) and sugar is fermented by a …

Kombucha is a traditional healthy beverage usually made by the fermentation of sweetened
tea with a symbiotic culture of bacteria and yeast. The consumption of kombucha is …

The aim of the present study was to evaluate the bioactive properties of plant tea and
Kombucha samples produced using Anatolian hawthorn (KH), nettle leaves (KN) and black …

It is only recently that fermentation has been facing a dynamic revival in the food industry.
Fermented fruit-based beverages are among the most ancient products consumed …

Kombucha is a beverage fermented by SCOBY, which is a symbiotic culture of bacteria and
yeast. Recently, kombucha has received significant attention due to its health benefits, which …

Silages may be preventive against lifestyle diseases, including obesity, diabetes mellitus, or
metabolic syndrome. Fermented vegetables and legumes are characterized by pleiotropic …

Indonesia is a mega biodiversity country with various local wisdom, including the enormous
variety of fermented foods and beverages. Indonesian researchers have conducted an …