Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushroom contains bioactive compounds with
both antimicrobial and prebiotic properties, which are distributed in the mushroom mycelium …

Spent mushroom substrate (SMS) is the residual biomass generated after harvesting the
fruitbodies of edible/medicinal fungi. Disposal of SMS, the main by-product of the mushroom …

A short-term composting process to prepare substrate is an effective way to cultivate oyster
mushrooms (Pleurotus spp.), which can increase the yield of mushrooms and lower the rate …

Anaerobic digestion of organic waste results in production of biogas and a nutrient-rich
digestate that has an established use as fertilizer in plant production. This study evaluated …

Mushrooms have always been an important source of food, with high nutritional value and
medicinal attributes. With the use of biotechnological applications, mushrooms have gained …

Rice husk is a waste generated in large quantities in various countries, although its reuse is
limited due to low nutritional quality and high silica content. Therefore, this study sought to …

The Kingdom of Plantae is considered the main source of human food, and includes several
edible and medicinal plants, whereas mushrooms belong to the Kingdom of fungi. There are …

From harvesting to consumption of the faba bean (Vicia faba), different plant residues such
as stems, leaves, pods, and seed husks remain as by-products. The harvest residues …

In Europe, rapeseed is a common oilseed crop, resulting in the production of 20 million tons
of rapeseed press cake yearly. This press cake can be further upcycled and a protein …

Corncob contains nutrients for the growth of mushrooms. Since wood, the original substrate
for mushroom production, is becoming difficult to obtain these days, the study aims to …