Tyrosinase is a multi-copper enzyme which is widely distributed in different organisms and
plays an important role in the melanogenesis and enzymatic browning. Therefore, its …

Thermodynamics of biomacromolecule ligand interaction is very important to understand the
structure function relationship in proteins. One of the most powerful techniques useful to …

The rate of an enzymatic reaction may be changed by a moderator. Usually, the effect is to
reduce the rate, and this is called inhibition. Sometimes the rate of enzyme reaction is …

Dicyclohexyl phthalate (DCHP) is a common plasticizer in products like cosmetics, with
global contamination concerns due to its potential health impacts. It can harm the human …

N-Acyl imidazoles are unique electrophiles that exhibit moderate reactivity, relatively long-
half life, and high solubility in water. Thanks to their tunable reactivity and chemical …

The bio-productive property of combinatorial polysaccharide additives (dextran and sodium
alginate) on stability of horseradish peroxidase (HRP) for removal of phenols from acidic …

A homology search against public fungal genome sequences was performed to discover
novel secreted tyrosinases. The analyzed proteins could be divided in two groups with …

To address the real cause of the suicide inactivation of mushroom tyrosinase (MT), under in
vitro conditions, cresolase and catecholase reactions of this enzyme were investigated in the …

Enzyme inactivation is vital in fruit and vegetable juice processing, and selective inactivation
is a major focus of enzyme inactivation. We used electrospray treatment to investigate …

The thermodynamical stability and remained activity of mushroom tyrosinase (MT) from
Agaricus bisporus in 10 mM phosphate buffer, pH 6.8, stored at two temperatures of 4 and …