Metabolic syndrome is a cluster of conditions associated with the risk of diabetes mellitus
type 2 and cardiovascular diseases (CVDs). Metabolic syndrome is closely related to …

Cellular and molecular aging biomarkers might contribute to identify at-risk individuals for
frailty before overt clinical manifestations appear. Although studies on the associations of …

Ellagitannins (ETs) are a large group of bioactive compounds found in plant-source foods,
such as pomegranates, berries, and nuts. The consumption of ETs has often been …

Obesity involves a chronic state of low-grade inflammation, which is linked to the
development of several comorbidities. Recently, the very low-calorie ketogenic diet (VLCKD) …

Poorer mental health is common in undergraduate students due to academic stress. An
interplay between stress and diet exists, with stress influencing food choices. Nutritional …

Walnut oil, like all vegetable oils, is chemically unstable because of the sensitivity of its
unsaturated fatty acids to the oxidation phenomenon. This phenomenon is based on a …

Melatonin, N-acetyl-5-hydroxytryptamine, is a hormone that synchronizes the internal
environment with the photoperiod. It is synthesized in the pineal gland and greatly depends …

Background: The VITAL study was a nationwide, randomized, double-blind, placebo-
controlled, 2× 2 factorial trial of vitamin D3 (2000 IU/day) and marine n-3 FAs (1 g/day) …

Oxidative stress and inflammation are mediators in the pathophysiology of several non-
communicable diseases (NCDs). Tree nuts and peanuts lower risk factors of …

The purpose of this study was to explore the effect of omega-3 polyunsaturated fatty acids (n-
3 PUFAs) supplementation on serum lipid profile and blood pressure in patients with …