The efficiency of some films prepared from heat-denatured whey protein isolate solutions on
the quality and shelf-life of brook trout samples during storage at 4° C was studied in this …

The objective of the research was to evaluate the productive and physicochemical
performance of trout (Oncorhynchus mykiss) in two seasons of the year. The months of April …

Fish meat represents a great energy source in human nutrition, due to its content in high
biological value protein, lipids which contain omega acids and minerals. The chemical …

Indicators of the condition factor, growth rate, and quality of the final products of cultivated
objects are important parameters for the effective management of cold-water fish farming …

The article presents the research results on the growth dynamics of brook trout from caviar to
commercial weight at different temperatures. Two groups of brook trout control and …

The main purpose of the research was to make an analysis of the influence of ambient
conditions and nutrition on the chemical composition of rainbow trout (Oncorhynchus mykiss …

Fish is a food that has a complex chemical composition with high nutritional value and that is
given by the content of protein, lipids, mineral salts and vitamins. It is a very perishable …

The objective of the research was to evaluate the productive and physicochemical
performance of trout (Oncorhynchus mykiss) in two seasons of the year. The months of April …

The article presents data on the content and seasonal fluctuations of the basic
hydrochemical parameters in the basins of the cold water farms the active reaction of water …

У статті наведені результати досліджень динаміки росту американської палії від ікри до
товарної маси за різних температурних режимів. Для проведення експерименту було …