Numerous benefits have been attributed to dietary long-chain omega-3 polyunsaturated fatty
acids (n-3 LC-PUFAs), including protection against cardiac arrhythmia, triglyceride-lowering …

Pancreatic stellate cells (PSCs) were identified in the early 1980s, but received much
attention after 1998 when the methods to isolate and culture them from murine and human …

Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have long been associated with
decreased inflammation and are also implicated in the prevention of tumorigenesis …

N-3 polyunsaturated fatty acids (PUFAs) have potential cardiovascular benefit, although the
mechanisms underlying this effect remain poorly understood. Fat-1 transgenic mice …

Almost forty years ago, it was first hypothesized that an increased dietary intake of omega‐3
polyunsaturated fatty acids (PUFA) from fish fat could exert protective effects against several …

The peroxidation of n-3 and n-6 polyunsaturated fatty acids (PUFAs) and of their
hydroperoxy metabolites is a complex process. It is initiated by free oxygen radical-induced …

OBJECTIVE Because of confounding factors, the effects of dietary n-3 polyunsaturated fatty
acids (PUFA) on type 1 diabetes remain to be clarified. We therefore evaluated whether fat-1 …

Docosahexaenoic acid (DHA), the most abundant essential n− 3 polyunsaturated fatty acid
in the CNS, emerged recently together with eicosapentaenoic acid (EPA) and DHA/EPA …

Objective: To examine the effect of ingestion of omega-3 (N-3) fatty acids on the production
of interleukin (IL) 6, tumor necrosis factor (TNF) α, prostaglandin (PG) E 2, lactate …

Maternal and pediatric obesity has risen dramatically over recent years, and is a known
predictor of adverse long-term metabolic outcomes in offspring. However, which particular …