Extrusion processing: A strategy for improving the functional components, physicochemical properties, and health benefits of whole grains
C Yi, N Qiang, H Zhu, Q Xiao, Z Li - Food Research International, 2022 - Elsevier
Whole grains (WGs) contain a variety of bioactive components and have a proven role in the
control of chronic diseases. Worldwide dietary guidelines recommend increasing the intake …
control of chronic diseases. Worldwide dietary guidelines recommend increasing the intake …
[HTML][HTML] Physicochemical and nutritional properties of extruded products from cereals of the Triticeae tribe–A review
Wheat, rye, and barley are cereals of the Triticeae tribe and are some of the major cereal
crops grown across the world. They are a good source of starch, dietary fiber, and plant …
crops grown across the world. They are a good source of starch, dietary fiber, and plant …
[HTML][HTML] Degradation of starch in pasta induced by extrusion below gelatinization temperature
The structural deformation of starch during pasta extrusion leads to varied effects on pasta
quality. We investigated the impact of shearing force on the starch structure of pasta and …
quality. We investigated the impact of shearing force on the starch structure of pasta and …
Impact of extrusion processing on the nutritional and physicochemical properties of intermediate wheatgrass (Thinopyrum intermedium)
Abstract Background and Objectives Intermediate wheatgrass (Thinopyrum intermedium,
IWG) is a perennial grain crop being explored for mainstream food applications. The impact …
IWG) is a perennial grain crop being explored for mainstream food applications. The impact …
Optimizing screw profiles for twin-screw food extrusion processing through genetic algorithms and neural networks
Screw profile design is crucial to the amount of shear and mechanical energy that is
imparted on the material being extruded. A genetic algorithm model, in combination with a …
imparted on the material being extruded. A genetic algorithm model, in combination with a …
[HTML][HTML] Effect of Extruder Configuration and Extrusion Cooking Processing Parameters on Selected Characteristics of Non-Starch Polysaccharide-Rich Wheat Flour …
P Lewko, A Wójtowicz, M Różańska-Boczula - Processes, 2024 - mdpi.com
The effects of a single-screw extruder configuration and processing variables such as
conventional extrusion or hybrid treatments with xylanase were tested on the extrusion …
conventional extrusion or hybrid treatments with xylanase were tested on the extrusion …
[PDF][PDF] Food Chemistry Advances
Wheat, rye, and barley are cereals of the Triticeae tribe and are some of the major cereal
crops grown across the world. They are a good source of starch, dietary fiber, and plant …
crops grown across the world. They are a good source of starch, dietary fiber, and plant …
[HTML][HTML] Twin-screw extrusion characterization of two varieties of soft white waxy wheat flours
Two soft white varieties of waxy wheat flours, Waxy Penawawa and Waxy Alpowa, were
extruded with different moisture contents (MC), screw speeds (SS), temperatures, and screw …
extruded with different moisture contents (MC), screw speeds (SS), temperatures, and screw …