Diatoms, with their complex cellular architecture, have been recognized as a source of
limitless potential. These microbes are common in freshwater and marine habitats and are …

Oligotrophic and productive areas of the ocean differ in plankton community composition
and biomass transfer efficiency. Here, we describe the plankton community along a …

Diatoms, ubiquitous primary producers in marine systems, synthesize oxylipins, which
impair copepod fitness through a maternal effect. While oxylipins do not directly affect the …

Planktonic ciliates are major components of pelagic food webs in both marine and
freshwaters. Their population dynamics are controlled 'bottom-up'by prey availability and 'top …

Diatoms produce a series of cytotoxic secondary metabolites such as polyunsaturated
aldehydes (PUA) in response to cell injury or stress. However, little information exists on the …

Drivers of phytoplankton and zooplankton dynamics vary spatially and temporally in
estuaries due to variation in hydrodynamic exchange and residence time, complicating …

Phytoplankton are the oceans' principal source of polyunsaturated fatty acids that support
the growth and reproduction of consumers such as copepods. Previous studies have …

Ocean pH is decreasing due to anthropogenic activities, and the consequences of this
acidification on marine fauna and ecosystems are the subject of an increasing number of …

Carbon dioxide is increasing in the atmosphere promoting the faster environmental change
of the Earth's recent history. Several marine carbon dioxide removal (mCDR) technologies …

Temporal changes in mesozooplankton abundance affect planktonic food web interactions
and biogeochemistry. We enumerated mesozooplankton from monthly day and night tows in …