Abstract The reduced (GSH)-to-oxidized (GSSG) glutathione ratio represents a dynamic
balance between oxidants and antioxidants. However, redox status in adolescents with …

Drought stress negatively affects the physiology, biochemistry, and morphology of plants.
This leads to leaf rolling, leaf scorching, stunning plants, and permanent wilting. Plants …

The physiological process of ripening occurs rapidly when fruits and vegetables become
mature, and beyond a specific stage after the harvest, they to undergo rapid deterioration in …

The primary objective of this study was to investigate the influence of living near a thermal
spring and being exposed to hydrogen sulfide (H2S) gas, which lingers in the surrounding …

Background and objectives: Pistacia vera is known as a source of unique materials with
therapeutic function such as antioxidant and nephron-protective activities. This study aimed …

Ripening of fruit is a complex physiological process comprising a sequence of events that
precipitates the signaling molecules, especially hydrogen peroxide (H2O2), ethylene …

Pica is defined as abnormal appetite or consumption of nonnutritive substances
inappropriate for development. There is no consensus on the etiology of pica in animals …

We hypothesized that a rise in the levels of oxidative/nitrosative stress markers and a
decline in antioxidants might take place in systemic and muscle compartments of chronic …

This study evaluated the association of heavy metals (HMs) and effect biomarkers
(inflammation, oxidative stress/antioxidant capacity and DNA damage) among people living …

Oxidative stress is a common denominator in the different anemia types. Anemia can result
from nutritional deficiencies (eg, iron deficiency, vitamin B12 deficiency, and vitamin E …